Betty Crocker sugar cookie mix is great! With my “from scratch” recipe I have to let the dough sit in the frig for at least an hour before rolling it out. With the mix, it is immedietly ready to go! Just be sure to follow the directions on the back of the package for cut cookies. No waiting! I have used this mix a couple of times and find it easy to work with. With 2 packages I was able to make 60 medium sized star cookies to be frosted for the 4th of July tomorrow morning.
I love frosted sugar cookies!
Yummy ~ bet those were a hit at the BBQ! Love ya, JuliaH